Do the words Mistral Gagnant remind you of something? Maybe a verse sung by Renaud, the gentle breezes of the South of France, or the famous candy from the same area. In Quebec City, in the Old Port, the words stand for a restaurant with a unique and pleasant atmosphere, as well as its welcoming environment. From its kitchen one can breathe Provence; the aromas of garlic, tomatoes, olive oil, and the herbs of Provence.

Bernard Cazes will suggest that you begin your meal with a tapenade from Provence to accompany the pastis

The famous Provençal Bouillabaisse served with small croutons along with garlic and its "rouille", the rack of lamb with pistou and the fresh fish of the day are all divinely prepared by the Chef and co-owner José Herrero. But the ecstasy comes with the desserts: the Crème Mistral with pastis or the frozen cake amandine with the scent of lavender.

Come discover the taste of the South of France. Take an unforgettable gastronomic voyage.